Our Story and Values

Discover the journey of Genis and Mavi, who bring authentic Paella to Devon and Cornwall with passion and dedication.
Who they are, where they come from and any other thing you´d like to know from them and paella history, keep reading..

Authenticity and Passion

We blend authentic Spanish ingredients — such as Arroz Bomba de Valencia and Azafrán de La Mancha — with the fresh, locally sourced produce of the Southwest. Every paella is cooked live, combining authenticity, flair, and the true Mediterranean spirit, all while celebrating the best of our local ingredients.

The Soul Behind the Paella

Mavi, born and raised in Spain, grew up surrounded by the warmth of family-run kitchens, where her passion for traditional Spanish cuisine began over 25 years ago. Her travels across Spain have inspired her love for authentic flavours, regional recipes, and bringing people together through food.

She was also a finalist in an international paella competition in Spain, showcasing her passion and talent for authentic Spanish cuisine.

Genís, from Barcelona, has been cooking for over two decades. His devotion to creativity and flavour has led him to craft truly unique and memorable versions of classic Mediterranean dishes.

His passion lies in creating unique experiences, ensuring every guest feels special and every little detail is thoughtfully taken care of.

Now, after years of living in the UK, they want to share the soul of Spain — its food, warmth, and spirit — with every table they cook for.