Our Story and Values

Discover the journey of Genis and Hector, who bring authentic Paella to Devon and Cornwall with passion and dedication.
Who they are, where they come from and any other thing you´d like to know from them and paella history, keep reading..

Authenticity and Passion

We blend authentic Spanish ingredients — such as Arroz Bomba de Valencia and Azafrán de La Mancha — with the fresh, locally sourced produce of the Southwest. Every paella is cooked live, combining authenticity, flair, and the true Mediterranean spirit, all while celebrating the best of our local ingredients.

The Soul Behind the Paella

Héctor, born and raised in Valencia, has lived and breathed paella for as long as he can remember. His lifelong love of the sea and fishing has inspired countless authentic flavours and creative combinations.

Genís, from Barcelona, has been cooking for over 25 years. His devotion to creativity and flavour has led him to craft truly unique and memorable versions of classic Mediterranean dishes.

Now, after years of living in the UK, they want to share the soul of Spain — its food, warmth, and spirit — with every table they cook for.